confit of duck

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• Confit — Not to be confused with comfit. Confit (French, pronounced [kɔ̃fi] or in English con fee ) is a generic term for various kinds of food that have been immersed in a substance for both flavor and preservation. Sealed and stored in a cool place,… …   Wikipedia

• confit — [[t]kɒ̱nfiː[/t]] confits N MASS Confit is meat such as goose or duck which has been cooked and preserved in its own fat. ...confit of duck …   English dictionary

• Duck confit — with salad Confit de canard from Café du Marché in Paris …   Wikipedia

• confit — [kōn fē′] n. meat or poultry, esp. duck or goose, cooked immersed in its own fat with herbs and other seasonings and then preserved within the solidified fat …   English World dictionary

• Duck (food) — For the living animal, see Duck. For other uses, see Duck (disambiguation). Magret redirects here. For the wine grape also known as Magret, see Malbec. Duck breast with apple honey sauce and wild rice …   Wikipedia

• duck — {{Roman}}I.{{/Roman}} noun ADJECTIVE ▪ wild ▪ long tailed, mallard, etc. ▪ plastic, rubber ▪ A rubber duck floated in the bath …   Collocations dictionary

• confit — noun Confit is used after these nouns: ↑duck …   Collocations dictionary

• confit — /ˈkɒnfi/ (say konfee) noun salted meat, cooked in its own fat, and then packed into a crock or pot and sealed with its own fat: duck confit. {French} …  

• confit — noun a piece of meat (especially a duck) cooked slowly in its own fat • Hypernyms: ↑cut, ↑cut of meat * * * confit, fite obs. f. comfit n. and v …   Useful english dictionary

• confit — noun Etymology: French, from Old French, preparation, preserves, from past participle of confire to prepare more at comfit Date: 1951 1. meat (as goose, duck, or pork) that has been cooked and preserved in its own fat 2. a garnish made usually… …   New Collegiate Dictionary

• confit — /kawonn fee /, n. French Cookery. duck or goose cooked in its own fat and preserved. [ < F; see COMFIT] * * * …   Universalium